Popular Food Recipes


  
We like many others around the globe, joined the group of good food lovers. People with a taste for exotic cuisines. I will however agree that all of us are not the greatest of 'Home Chefs', you know the type that only cook for ourselves and the family at home.

It is important to understand that we're not all made for the kitchen, that means women and men. It is for this reason that we'd like to provide our visitors access to smart and easy ways to prepare tasty meals. We believe that doing this will equip the ordinary woman and man with the know-how to food preparation. It is also important to mention that the recipes provided here are also a great source for people who simply wish to try cooking something different.

Here are your two recipes for this week:

Recipe #1
Banana Chocolate Chip Bread

Makes: 1 large & 1 small loaf
1/2 c. butter, softened
1 c. sugar
3 to 4 ripe bananas, mashed
2 eggs, beaten
1/2 c. buttermilk (see tips)
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. mini chocolate chips

Cream butter and sugar until light and fluffy. Add bananas, eggs, buttermilk and vanilla; mix well. Sift together flour, baking soda and salt; add to creamed mixture and stir just until moistened. Fold in chocolate chips; pour into lightly greased 9 x 5-inch loaf pan and one small loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack.
(Source: http://www.recipesformoms.com)
 
Recipe #2

Heavenly Cheesecake Exclusive Recipe

Ingredients
2 c. fine crumbs
1/3 c. plus 1 tbsp. butter
1/4 c. sugar
2 (8 oz.) pkgs. cream cheese
5 eggs
1 c. sugar
1 1/2 tsp. vanilla
1/2 pt. sour cream
6 tbsp. sugar
1 1/2 tsp. vanilla


 Heavenly Cheesecake Exclusive Recipe
 
Directions:
Combine "crumbs" (graham cracker or cookies), butter and 1/4 cup sugar.  Pack into bottom of spring-form pan.  Bake at 300 degrees for 10 minutes.  Gently mix cream cheese and eggs. Beat after adding eggs individually.  Slowly add 1 cup sugar and vanilla.  Pour into pan.  Bake 60 minutes.  Allow to cool for 10 minutes.  Then combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla.  Top with mixture.  Bake at 300 degrees for 15 minutes longer.  Allow to cool slowly at room temperature and then refrigerate.  Remove spring-form pan sides.
(Source: http://www.1-recipes.com/)